Chinese New Year is around the corner! And I will be going back to Malacca. Malacca is truly a food paradise. For those of you who haven’t been there, or been there but haven’t eaten there, shame on you!!!
Let me tell you of all the wonderful things you can eat in Malacca. First of, lets start with the stuff that tourist get conned to eat. There’s the “ball” chicken rice. Most tourists go to the shop near Jonker Street, beside the bridge, that’s a bad choice! Even thought they have been around for the longest time, they only used to be the best. They aren’t anymore. They are slacking really badly because they are so over-confident with themselves, they don’t care to provide the best quality. And they don’t need to try to give the best, because people will just blindly go back to them, just because they were the so called “original”. For better “ball” chicken rice, I would strongly suggest Heng chicken rice which is situated along Melaka Raya (it’s beside a Public Bank branch).
Then there is the very famous satay celup. The “best” one is the Capitol Satay Celup at Bukit China, where people start queuing up even before the shop opens for business. Personally I don’t know what the fuss is about as I can’t imagine myself eating out of a pot, shared by like at least 100 different person in a night, and they don’t clean the pots everyday. Imagine the amount saliva in it. There are many other satay celups around Malacca, so go around trying the others, the Capitol one isn’t necessarily the best.
Speaking of satay...mmm..hmmm… the must eat satay in Malacca is the Jonker Street satay. They have a few branches around Malacca and they all taste about the same. So, it’s quite convenient to go to the one nearest to your hotel. Most people would choose to stay at the Century Mahkota Hotel or Equatorial, so the closest to this would be the one in Melaka Raya, situated at the rows of shops just beside Mahkota Shopping Centre.
Lim Kee Bak Khut Teh is also another must eat in Malacca. It is situated somewhere near foot of Bukit Cina. This bak khut teh is nothing like what you’d ever taste in Singapore. The soup is made of various herbs and spices. It is very tasty, not like the average pepper water you taste in Singapore. Then after your scrumptious meal, you can always proceed next door to the main Tan Kim Hock store to stock up on authentic Malaccan dodol and other Malaccan made titbits.
Then you must definitely try the Mee Hun Kueh here. Unlike those in Singapore, the flour is actually handmade and tasty! Because it isn’t cut into neat square piece by machines, there is a very nice texture to it and very pleasant to chew. Great mee hun kueh stalls in Malacca are not very easily accessible to tourists. There is one near Jonker Street, its on a little side road in a little coffee shop. Another good one quite far from town in a food court in Bukit Beruang. I could name more, probably write a whole thesis on mee hun kueh stalls in Malacca, but not in here.
There are also very famous yong tau fu in Malacca. The most renowned one would be the one behind the old Federal Theater. It maybe expensive but never go after 12, because by then, there would only be scraps of tau kees left. There is also a really tasty Ampang yong tau fu in Malim, which is too far away form town. But it’s worth the journey because the food is great and the hawker is so friendly, you’d feel right at home.
Malacca is also famous for Nyonya food. The best ones are situated all along Melaka Raya and are very easy to find. The old favourites used to be Nyonya Makko and Ole Sayang, but since Bibik Neo opened, the competition got even stronger.
Wow, I think I need to find a narrower subject to focus on. I can’t keep on writing like that. Well, till my next entry. Happy drooling at my blog!